Bistro Dinner $20
Everyday Early Bird: 3pm-5:30pm
Night Owl: Last Hour of business each day
CHOICE OF APPETIZER:
Soup Au Pistou- French Vegetable & White Bean Soup, Asiago & Pesto
Mixed Green Salad - Baby Greens, Parsnip Frites & Maple Vinaigrette
CHOICE OF ENTRÉE:
Cavatappi Carbonara - Roasted Vermont Chicken, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce
Steak Frites - Marinated Grilled Steak with Port Wine Demi Glace, Horseradish Sauce & French Fries
Beef Bourguignon - Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms, Garlic Mashed Potatoes & Haricots Verts
Onion & Fennel Salmon - Pan Seared Salmon Topped with Red Onion & Fennel, served with Garlic Mashed Potatoes, Sauteed Baby Spinach served with Winter Radish, Carrot & Winter Greens Salad & Vermont Honey Chevre Spread.
Salade Niçoise - Seared Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Roasted Potatoes, Capers with House Dressing & Parsnip Frites
Curried Jack Fruit- Curry Rubbed Jack Fruit Sauteed with Sweet Peas, Chick Peas,Pineapple, Cauliflower & Peppers in Mango Yellow Curry Sauce Tossed with Butternut Ribbons & Winter Greens of Red Kale, Watercress & Baby Spinach.
Caesar Salad - With choice of Grilled Chicken, Portabella Mushroom, Salmon, Shrimp or Beef Skewers
ADD ONE GLASS OF BISTRO MERLOT OR BISTRO CHARDONNAY – $5- 5oz/ $8- 9oz