Bistro Dinner Comes with Choice of Entree & Soup Au Pistou or Mixed Green Salad
Available from 3- 5pm Tuesday Though Saturday
Not available for Takeout
Add $3 for all substitutions
orders must be placed by 5pm
Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce *GF = GF Pasta
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries
Portobello, Cavatappi Pasta, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce… Vegetarian
With choice of Grilled Chicken, Portobello Mushroom, 4oz Seared Tuna, Seared Salmon, Grilled Steak, Shrimp or Beef Skewers
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites
Pan Seared Ginger Soy Glazed Salmon, Garlic Mashed Potatoes, Sauteed Baby Spinach, Ginger Broccoli Slaw Fish Gluten Free
Pan Seared Salmon & French Fries
Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricot Verts
Gift cards are conveniently available for purchase online.
Stop by our kiosk on Church Street for coffee, croissants, beignets, poutine, creemees & more.
Two course prix fixe dinners