Bronze Menu

($40/p.p., plus Room Rental, Tax & 20 % Gratuity)

Choose Soup or Salad for Entire Party

Mixed Green Salad - Baby Greens, Parsnip Frites & Maple Balsamic Vinaigrette

or


Soup Au Pistou - French Vegetable & White Bean Soup, Asiago & Pesto

Choice of Entrée

Curried Jack Fruit

Curry Rubbed Jack Fruit Sautéed with Sweet Peas, Chick

Peas, Pineapple, Cashews Cauliflower & Peppers in Mango Yellow

Curry Sauce Tossed with Butternut Ribbons &

Winter Greens of Red Kale, Watercress & Baby Spinach

Onion & Fennel Salmon 

Pan Seared Salmon topped with Red Onion & Fennel

Marmalade, Garlic Mashed Potatoes, Sautéed Baby Spinach

served with Winter Radish, Carrot & Winter Greens

Salad & Vermont Honey Chèvre Spread

Beef Bourguignon

Dessert

Leunigs Cheesecake 

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