Dinner Menu
Call 802-863-3759 to place a Dinner Take Out order
Orders ready for pickup in 15 minutes!
Please No Take Out orders after 8PM
Soups & Salads
Soup Au Pistou
Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian
Onion Soup Gratinée
A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses
House Salad
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette
Caesar Salad
With Shaved Parmesan & Garlic Croutons.
Citrus & Beet Quinoa Salad
Quinoa Pilaf, with Mixed Greens in a Mint-Yogurt Dressing, Mandarin & Blood Oranges, Roasted Red Beets, Watermelon Radishes, Avocado, Feta Cheese & Pistachios Dairy Gluten Free Nuts
Salad Additions
Cheeses of Vermont
All Cheese Plates come with Flatbread & Assorted Crackers, Bing Cherry Compote & Fresh Fruit. * Extra Crackers ...2
Blue Ledge Farm Lake’s Edge
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Grafton Village 2yr Cheddar
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Blue Ledge Farm Middlebury Blue
A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly
Appetizers
French Fries
Duck Mousse Pâté
House Made-Duck Livers Sautéed in Port Wine, Shallots, Herbs & Spices, Puréed with Butter served with Mixed Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini Gluten Free Available
Duck Confit Poutine
Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.
Escargot Maison
Garlic-Walnut Herb Butter & Parmesan Cheese
Calamari Fritti
Served with Red Chili Sauce
Curried Coconut Mussels
Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots
Citrus Garlic & Herb Infused Shrimp & Beef Skewers
With Peppadew Compote
Vermont Sliders Trio
Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle
Oyster Trio
6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette
LaBelle Farm Seared Foie Gras
Pan Seared Foie Gras, Truffle Grilled Brioche Point, Sautéed Baby Spinach Caramelized Onion Mashed Potatoes, Citrus & Fennel Salad & Port Demi-Glace
White Truffle Beef Tartare
Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free
Duck Kettle Chips with Truffle Dip
House-Made Kettle Chips Gluten Free
Mixed Marinated Olives
Trio of Olives with Olive Oil, Herbs & Orange Peel
Mixed Nuts
Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews
Entrees
Available from 4PM - 9PM Tuesday through Saturday
Filet Mignon
Grilled Beef Tenderloin with Caramelized Onion Mashed Yukon Potatoes, Asparagus, Sautéed Baby Spinach & Celery Root Salad with a Stilton Demi Glace Gluten Free Available
Salade Niçoise
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites Gluten Free Available
Roasted Chicken
Murray’s All-Natural Airline Chicken Breast stuffed with Prosciutto Ricotta Gnocchi, Roasted Tomatoes, Red Onion, Haricot Verts, & Sautéed Baby Spinach in a Creamy Brie & Tomato Sauce
Cavatappi Carbonara
Murry's All-Natural Chicken Breast, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce Gluten Free Available
Veggie Carbonara
Portobello, Cavatappi Pasta, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available Vegetarian
Beef Bourguignon
Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricots Verts
Bistro Burger
LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries Gluten Free Available
Salmon with Orange & Blood Orange Marmalade
Pan Seared Salmon topped with Orange & Blood Orange Marmalade, Sautéed Baby Spinach & VT Ricotta Crispy Risotto Cake served with Citrus & Fennel Salad Fish Gluten Free Available
Crispy Eggplant Napoleon
Crispy Eggplant, Tomato, Yellow Squash, Zucchini, Button Mushrooms, Eggplant Ratatouille, Maple Brook Mozzarella & Sautéed Baby Spinach served with Marinara Sauce
Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available
Crispy Cider Pork Ribeye
Dredged & Pan Seared Pork Ribeye, Spätzle Sharp Cheddar “Mac & Cheese” with, Lardons, Apple & Roasted Brussels Sprouts, Sautéed Baby Spinach & Braised Red Cabbage with a Maple Mustard Sauce Gluten Free Available
Bourride Setoise
Classic Provence Fish Soup with Atlantic Cod, Shrimp, Salmon, Clams, Scallops, PEI Mussels, Vermont Fennel Sausage, Sweet Corn, Red Bliss Fennel, & Leeks served with Grilled Garlic Bread Fish Shellfish
Deconstructed Wild Mushroom Lasagna
Roasted Cremini, Porcini, Shiitake, Oyster Mushrooms, Sliced Shallots, Shredded Broccoli, Brussels Sprouts, Kohlrabi, Kale, & Baby Spinach tossed with Vegan Cauliflower & White Bean Alfredo Sauce
Sides & Add Ons