Gold Menu

Gold $60 Plus Room Rental, Tax & 20 % Gratuity
Bread for each Table

Choose 1 Soup & 1 Salad

(Same for Entire Party)

Soup Au Pistou
French Vegetable & White Bean Soup, Asiago & Pesto 

Pumpkin Chowder 

Roasted Pumpkin, Apple Smoked Bacon, Sweet Potatoes &

Sweet Corn topped with Toasted Pumpkin Seeds

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad
With Shaved Parmesan & Garlic Croutons

Entrées
Choose 3 to Offer for your Party

 

Curried Spaghetti Squash

Roasted Spaghetti Squash tossed with Veggie Sausage,

Roasted Sweet Potato, Cauliflower, Baby Spinach,

Bijou Pears, Dried Cranberries and Toasted Cashews in

Yellow Curry Coconut Sauce

 

Maple Walnut Crusted Salmon   

Pan Seared Salmon topped with Vermont Maple & Toasted Walnut

Crust served with CabotCheddar & Scallion Smashed Yukon, Pancetta &

Cider Braised Red Cabbage with Sautéed Baby Spinach

Beef Bourguignon

Beef Tips Braised in Red Wine, with Smoked Bacon,

Pearl Onions, Carrots, Celery &

Button Mushrooms, Garlic Mashed Potatoes & Haricots Vertse 

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Bacon Jam Crusted Pork Rib Eye

Marinated & Grilled Pork Rib Eye topped with Bacon Jam served with Sliced

Brussels Sprouts & House-Made CiderSpätzle Mac & Cheese, Pancetta &

Cider Braised Red Cabbage, Asparagus Mustard Cream Sauce

Crispy Turkey Roulade

Vermont Stonewood Farm All Natural Turkey Breast stuffed with Ground Canadian

Duck & FreshHerbs, Dredged & Flash Fried served with Bourbon & Sweet Potato

Mash, Cranberry Compote,Haricot Verts, “Dirty” Style Stuffing &Pearl Onion & Sage Jus

Filet Mignon  

Grilled Beef Tenderloin, Apple Wood Smoked Bacon, Artichoke and Lump Crab Gratin

Served with Gruyere Mashed Red Bliss Potatoes, Asparagus with  Port Demi

Vermont Lapin Cassoulet

Slowly Braised Lapin Leg with Vermont Pork Sausage, Orange Peel & Cinnamon

Duck Sausage,Carrots, Celery Pearl Onions, Fennel, Leeks &White Beans in

Duck & Rabbit Jus served with Sautéed Baby Spinach & Sage & Ricotta Cheese Gnocchi

Leunigs Cheesecake   OR   Mini Dessert Duo

 Choose 2 Mini Desserts

Creme Brulle, Chocolate Mousse, Leunigs Cheesecake 

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