Gold Menu

Gold $60 Plus Room Rental, Tax & 20 % Gratuity
Bread for each Table

Choose 1 Soup & 1 Salad

(Same for Entire Party)

Soup Au Pistou
French Vegetable & White Bean Soup, Asiago & Pesto 

Spiced Sweet Potato Bisque 

Vermont Chorizo Sausage & Sweet Potato Puréed

 topped with Agave Crème & toasted Pumpkin Seeds

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad
With Shaved Parmesan & Garlic Croutons

Choose 3 to Offer for your Party


Curried Jack Fruit

Curry Rubbed Jack Fruit Sautéed with Sweet Peas, Chick

Peas, Pineapple, Cashews Cauliflower & Peppers in Mango Yellow

Curry Sauce Tossed with Butternut Ribbons &

Winter Greens of Red Kale, Watercress & Baby Spinach

Onion & Fennel Salmon 

Pan Seared Salmon topped with Red Onion & Fennel

Marmalade, Crispy Red Beet Risotto Cake, Sautéed Baby Spinach

served with Winter Radish, Carrot & Winter Greens

Salad & Vermont Honey Chèvre Spread

Beef Bourguignon

Beef Tips Braised in Red Wine, with Smoked Bacon,

Pearl Onions, Carrots, Celery &

Button Mushrooms, Garlic Mashed Potatoes & Haricots Vertse 

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Chicken En Croûte

Murrays All Natural Airline Chicken Breast wrapped in Puff Pastry, Butternut & Fontina Mashed Potatoes &

 Haricot Verts with Herbs de Provence, Champagne, Chanterelle & Mixed Mushroom Cream Sauce

Coffee & Chili Pork Tenderloin

Vermont Pork Tenderloin with a Coffee & Chili Rub wrapped with Pork Belly, Brown

Butter & Hazelnut Smashed Potatoes, Haricot Verts & Pink Peppercorn Dark Rum Demi

Glace topped with Smoked Maple & Bacon Compound Butter

Shrimp & Grits  

White Gulf Shrimp Pan Seared & Simmered with Vermont Andouille Sausage, Okra, Peppers, Celery & Scallions

 served on Creamy Cabot Cheddar Anson Mills Antebellum White Grits & Sautéed Baby Spinach

Duck & Lentils

Classic Confit Canadian Duck Leg & Pan Seared Duck Breast, Sautéed Baby Spinach, Apple Wood Smoked

Bacon & Beluga Lentils, Salsify Puree & Beet & Onion Winter Green Salad with Port Demi GlaceF

Filet Mignon  

Grilled Beef Tenderloin, Duck Fat Confit Yukon “Steak Fries” tossed with Parmesan, Asparagus &

Pomegranate Demi Glace with Crispy Cardoon, Roasted Tomato, Pickled Pearl Onion & Mâche Salad


Leunigs Cheesecake   OR   Mini Dessert Duo

 Choose 2 Mini Desserts

Creme Brulle, Chocolate Mousse, Leunigs Cheesecake 

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