Le Dejeuner (Lunch) Menu
Please call 802-863-3759 to place a Lunch Take Out Order
Orders ready for pickup in 15 minutes!
Soups & Salads
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Chilled Green Tomato & Avocado Gazpacho
Tomatillos, Onions, Cucumber, Carrots mixed with Pureed Avocado and Green Tomato Gluten Free Vegan Vegetarian
- Price: Cup9
- Price: Bowl10
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Soup Au Pistou
Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian
- Price: Cup8
- Price: Bowl9
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Onion Soup Gratinée
A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses
- Price: 10
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House Salad
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette
- Price: 14
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Caesar Salad
With Shaved Parmesan & Garlic Croutons.
- Price: 16
- Price: Add White Anchovies1.50
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Watermelon & Tomato Salad
Pitchfork Farms Baby Arugula tossed with Balsamic Dressing, Basil & Mint Marinated Watermelon & Heirloom Tomatoes, Crumbled Goat Cheese & Toasted Pistachios Gluten Free Nuts Vegetarian
- Price: 18
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Leunig’s Wedge
Iceberg Lettuce, Grape Tomatoes, Vermont Apple Smoked Bacon, Hard Boiled Egg, Watermelon Radish, Fresh Corn, topped with a House Herb Ranch Dressing Gluten Free
- Price: 16
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Salad Additions
- Price: Two Portabella Mushroom or Beyond Burger Patty9
- Price: Ahi Tuna, Grilled Chicken, Shrimp or Beef Skewers12
- Price: Grilled Steak, Seared Salmon 15
- Price: Grilled Beef Tenderloin24
Cheeses of Vermont
All Cheese Plates come with Flatbread & Assorted Crackers, Bing Cherry Compote & Fresh Fruit. * Extra Crackers ...2
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Blue Ledge Farm Lake’s Edge
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
- Price: 13
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Grafton Village 2yr Cheddar
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
- Price: 13
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Blue Ledge Farm Middlebury Blue
A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly
- Price: 13
Appetizers
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French Fries
- Price: French Fries9
- Price: White Truffle Fries12
- Price: Sweet Potato Fries9
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Duck Mousse Pâté
House Made-Duck Livers Sautéed in Port Wine, Herbs & Spices, Puréed with Butter served with Crostini & Accompaniments
- Price: 16
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Duck Confit Poutine
Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.
- Price: 17
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Escargot Maison
Garlic-Walnut Herb Butter & Parmesan Cheese
- Price: 16
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Calamari Fritti
Served with Red Chili Sauce
- Price: 15
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Duck Frites
Graham Cracker Crusted Duck Breast Tenders Served with a Chili Maple Dipping Sauce Dairy Gluten
- Price: 17
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Curried Coconut Mussels
Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots
- Price: 17
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Citrus Garlic & Herb Infused Shrimp & Beef Skewers
With Peppadew Compote
- Price: 17
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Vermont Sliders Trio
Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle
- Price: 25
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Oyster Trio
6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette
- Price: 30
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White Truffle Beef Tartare
Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free
- Price: 20
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Duck Kettle Chips with Truffle Dip
House-Made Kettle Chips
- Price: 9
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Mixed Marinated Olives
Trio of Olives with Olive Oil, Herbs & Orange Peel Gluten Free
- Price: 6
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Mixed Nuts
Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews
- Price: 5
Lunch Plates
Available 11AM - 3PM Tuesday though Saturday
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Buffalo Chicken Sandwich
Buttermilk Fried Chicken Breast, Ranch Aioli, Sliced Tomato, Shredded Lettuce, Bread & Butter Pickles, on Toasted Brioche Roll served with Mixed Greens Gluten Free Available Spicy
- Price: 18
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Black River Angus Burger
Black River Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger. Gluten Free Available
- Price: 18
- Price: Add Cheddar, Swiss, Gorgonzola, Bacon or fried onions1.5 each
- Price: Add Fried Egg2.
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Beyond Burger
Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries Gluten Free Available Vegetarian
- Price: 16
- Price: Add Vt Cheddar, Swiss, Gorgonzola, Bacon or Grilled Onions1.5 each
- Price: Add Fried Egg2.
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Turkey & Peach Melt
VT Cooks & Farmers All-Natural Roasted Turkey Breast, Sliced Sweet Peaches, Whipped Thyme & Honey Chèvre, Baby Arugula on Ciabatta Bread served with Mixed Greens Dairy Gluten Free Available
- Price: 18
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Leunig’s Omelette Du Jour
Changes Daily. Served with Mixed Greens & Fruit Salad Eggs Gluten Free
- Price: 17
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Shaved Ribeye Sandwich
All-Natural Black River Meats Shaved Beef Ribeye tossed with Roasted Red Peppers, Caramelized Onions, on Toasted French Hoagie Roll topped with New School American Cheese Sauce Mixed Greens Dairy Gluten Free Available
- Price: 19
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Crispy Elote Shrimp Salad Bowl
Cornmeal & Tajin Breaded Gulf White Tiger Shrimp, Baby Arugula tossed with Cumin & Lime Vinaigrette with Black Beans, Red Onions, Watermelon Radishes, Cherry Tomatoes, Sweet Corn Ribs, Peppers, Avocado Hummus, topped with Cotija Cheese & Crema Drizzle served In a Crispy Tortilla Bowl Dairy Fish Shellfish
- Price: 18
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Fried Green Tomato BLT
Fried Green Tomatoes, Ranch Aioli, Iceberg Lettuce, Applewood Smoked Bacon, Pimento Cheese on Toasted White Bread served with Mixed Greens Dairy Gluten Free Available
- Price: 17
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Madrange Jambon Croque Monsieur
Natural French Ham stacked with Sliced Gruyére on Buttered Brioche Bread Griddled & topped with Béchamel Sauce Served with Mixed Greens
- Price: 17
- Price: Croque Madame add Sunny Egg19
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Salade Niçoise
Seared Ahi Tuna, Hard Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Kalamata Olives, Capers, Roasted Potatoes, House Dressing & Parsnip Frites Fish Gluten Free Gluten Free Available
- Price: 24
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Beef Bourguignon
Beef Tips Braised in Red Wine, Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Garlic Mashed Potatoes & Haricots Verts
- Price: 28
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Cavatappi Carbonara
Cavatappi Pasta, Murry's All-Natural Chicken Breast, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available
- Price: 27
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Veggie Carbonara
Cavatappi Pasta, Portobello Mushroom, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available Vegetarian
- Price: 26
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Strawberry & Rhubarb Salmon
Pan Seared Salmon topped with, Strawberry & Rhubarb Chimichurri, Roasted Garlic Mashed Potatoes, Sauteed Baby Spinach served with Jicama & Radish Salad Fish Gluten Free
- Price: 27
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Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available
- Price: 27
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Mojito Duck Tacos
Canadian Duck Braised with Fresh Mint, Lime Juice & Jalapeños, Black Beans, Tomatoes, Corn, Peppers with Baby Arugula, Avocado Hummus & Cabot Cheddar in Vermont Tortilla Crispy Corn Shells, Served with Mixed Greens Dairy
- Price: 18
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Caesar Chicken Salad Wrap
Roasted All-Natural Chicken Breast chopped and tossed with Garlic & Parmesan Dressing Shaved Romaine, Shaved Parmesan and Wrapped Flour Tortilla served with Mixed Greens Dairy Eggs Vegetarian
- Price: 18